Ham And Swiss Cheese Quiche

1 review, 4 star(s). 100% would make again

Ready in 1h

Try this Ham And Swiss Cheese Quiche recipe, or contribute your own.


1/2 c frozen peas
2 tb Butter; melted
2 Eggs; beaten
2 c milk
1 120-g pk Stove Top Chicken Flavour Stuffing Mix
1/2 c red pepper; Chopped
1 c cooked ham; Diced
1 c swiss cheese; Grated

Original recipe makes 6



PREP TIME: 15 min. BAKE TIME: 30 min. MIX stuffing crumbs,seasonings and butter in a lightly greased 9 in. quiche dish or pie plate. Spread over bottom of dish. SPRINKLE peas, chopped peppers, ham and cheese evenly over crumbs. BEAT milk and eggs together until well blended. POUR slowly over mixture in dish. BAKE at 350*F for 30-35 min. or until set. Let stand for 10 min. before serving. Makes 6 servings VARIATION: Substitute ham and Swiss cheese with 1 can (6.5 oz./184 g.) solid white tuna, drained, chunked and grated Cheddar cheese. Posted to MM-Recipes Digest V4 #10 by inadayz@lmf.net on Mar 30, 1999

Verified by stevemur
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Calories Per Serving: 385 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Delicious. I skipped the red pepper and added more peas and one more egg. My hubby wanted thirds! My kids are 5, 3 and 1 and they all loved it.
jsnider 4y ago

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