Ham and Swiss Puff-Pastry Quiche

Ready in 45 minutes

Try this Ham and Swiss Puff-Pastry Quiche recipe, or contribute your own.


1 17 1/3 -oz. pkg. frozen puff pastry,; thawed
1 cup diced ham
2 cups coarsely grated Swiss cheese
2 cups sliced mushrooms
2 large Eggs
1 Tablespoon chopped fresh rosemary
1/2 teaspoon ground black pepper
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 cup sour cream

Original recipe makes 8 Servings



Preheat oven to 400 degrees.

Unfold one pastry sheet on each of 2 baking sheets. Top with ham, cheese and mushrooms, leaving a 1/2-inch plain border. Whisk eggs, rosemary, pepper, salt and nutmeg in a bowl. Whisk in sour cream.

Spoon egg mixture over toppings on each pastry. Bake until pastries are puffed and golden and toppings are set, about 25 minutes.

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Calories Per Serving: 183 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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