Ham and Swiss Puff-Pastry Quiche

Ready in 45 minutes

Top-ranked recipe named "Ham and Swiss Puff-Pastry Quiche"

Share it:

Try this Ham and Swiss Puff-Pastry Quiche recipe, or contribute your own. "Bake" and "Brunch" are two tags used to describe Ham and Swiss Puff-Pastry Quiche.


Are you making this? 
1 17 1/3 -oz. pkg. frozen puff pastry,; thawed
1 cup diced ham
2 cups coarsely grated Swiss cheese
2 cups sliced mushrooms
2 large Eggs
1 Tablespoon chopped fresh rosemary
1/2 teaspoon ground black pepper
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 cup sour cream

Original recipe makes 8 Servings



Preheat oven to 400 degrees.

Unfold one pastry sheet on each of 2 baking sheets. Top with ham, cheese and mushrooms, leaving a 1/2-inch plain border. Whisk eggs, rosemary, pepper, salt and nutmeg in a bowl. Whisk in sour cream.

Spoon egg mixture over toppings on each pastry. Bake until pastries are puffed and golden and toppings are set, about 25 minutes.


Added on Award Medal
Calories Per Serving: 183 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Ham and Swiss Puff-Pastry Quiche. Be the first to review it!

Rating (optional):

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free