1. Remove tortillas from refrigerator. 2. Let stand at room temperature while preparing the filling. 3. Combine cream cheese, mayonnaise, onions and olives. 4. Spread a layer of cheese mixture on each tortilla. 5. Arrange four ham slices over cheese. 6. Tightly roll up each tortilla and wrap individual rolls in waxed paper. 7. refrigerate for 3 hours or overnight. 8. To serve, cut into 3/4" diagonal slices. Yields: 48 to 50 slices. Recipe by: Betty White (Third Place) Posted to recipelu-digest Volume 01 Number 401 by "Diane. Geary"
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|Serving Size: 1 Serving (7864g)|
|Recipe Makes: 1|
|Calories from Fat: 23290 (88%)|
|Amt Per Serving||% DV|
|Total Fat 2587.8g||3450 %|
|Saturated Fat 1434.7g||7173 %|
|Monounsaturated Fat 656.5g|
|Polyunsanturated Fat 136.2g|
|Cholesterol 8180.7mg||2517 %|
|Sodium 26123.2mg||901 %|
|Potassium 10867.2mg||286 %|
|Total Carbohydrate 441.6g||130 %|
|Dietary Fiber 16.3g||65 %|
|Sugars, other 425.4g|
|Protein 489.5g||699 %|
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Calories per serving: 26533
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