Cook broccoli accdg. to directions, drain and pour in bowl. Add remaining ingredients except pie crusts. Mix well. Pour into both pie crusts. Bake at 375~ for about 50 mins. Posted to MM-Recipes Digest V4 #102 by Tonya
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|Serving Size: 1 Quiche (886g)|
|Recipe Makes: 2|
|Calories from Fat: 1054 (55%)|
|Amt Per Serving||% DV|
|Total Fat 117.1g||156 %|
|Saturated Fat 48.6g||243 %|
|Monounsaturated Fat 43.8g|
|Polyunsanturated Fat 13g|
|Cholesterol 1205mg||371 %|
|Sodium 2996.4mg||103 %|
|Potassium 1461.1mg||38 %|
|Total Carbohydrate 130.5g||38 %|
|Dietary Fiber 9.9g||40 %|
|Sugars, other 120.5g|
|Protein 90.4g||129 %|
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Calories per serving: 1930
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