Cheesy ham and pasta casserole
Preheat oven to 350*. In a large pan bring water to a boil and cook noodles. Mix milk with cream of chicken soup and set aside. Cut ham into quarter inch cubes and set aside. Put half of the noodles in a casserole dish. Sprinkle half of ham across noodles. Sprinkle one half of cheese on top. Pour one half of milk and soup mixture on top. Spread the remaining pasta on top. Sprinkle the remaining ham on top. Pour remaining soup and milk mixture across the top. Sprinkle remaining cheese across the top. Bake for 30 minutes.
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Serving Size: 1 Serving (342g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 967 | ||
Calories from Fat: 545 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 60.6g | 81 % | |
Saturated Fat 28.2g | 141 % | |
Monounsaturated Fat 20.2g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 188.8mg | 58 % | |
Sodium 1756.6mg | 61 % | |
Potassium 365.7mg | 10 % | |
Total Carbohydrate 66g | 19 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 63.5g | ||
Protein 39g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 967
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