Cook ham and onions in butter. Add soup, milk and cheese; cook until cheese melts. Add remaining ingredients. Bake in greased 2-quart casserole at 350F for 30 minutes. Posted to MC-Recipe Digest V1 #359 From: Nancy Pallotta
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (264g)|
|Recipe Makes: 4|
|Calories from Fat: 233 (41%)|
|Amt Per Serving||% DV|
|Total Fat 25.9g||35 %|
|Saturated Fat 13g||65 %|
|Monounsaturated Fat 8.2g|
|Polyunsanturated Fat 3g|
|Cholesterol 95mg||29 %|
|Sodium 1052.2mg||36 %|
|Potassium 528.5mg||14 %|
|Total Carbohydrate 46.7g||14 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 44.7g|
|Protein 34.2g||49 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 563
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What would you serve with this? Link in another recipe
LChickieEven though I made it gluten-free my kids, my husband and I all agreed that this recipe is a keeper. It's a great use of leftovers, has a reasonable number of ingredients and tastes great. I used Progresso Gluten-Free Cream of Mushroom, and Gluten-Free noodles. I used an extra cup of noodles because it looked to liquidy. Then I spread some cheddar and corn flake crumbs on top. I cooked it in a 9x13 baking dish for 15 minutes at 350 degrees.1y ago
Grandma69It was ok, but I wouldn't make our again. Kind of bland. Thought it would be more mac n cheese like.1y ago
jenellLoved it! Perfect for leftovers during the holiday season.1y ago
denwhtThis was so easy and really good! I used sharp cheddar.2y ago
brixguyeasy and great2y ago
keefer52204Good dish! I added chives, garlic pepper and more mushrooms. Next time i will use less butter and more soup.2y ago
cjburchgrayIt was very easy to make and tasted good.2y ago
kryyystalEasy and tasty!3y ago