Cook ham and onions in butter. Add soup, milk and cheese; cook until cheese melts. Add remaining ingredients. Bake in greased 2-quart casserole at 350F for 30 minutes. Posted to MC-Recipe Digest V1 #359 From: Nancy Pallotta
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|Serving Size: 1 Serving (264g)|
|Recipe Makes: 4|
|Calories from Fat: 233 (41%)|
|Amt Per Serving||% DV|
|Total Fat 25.9g||35 %|
|Saturated Fat 13g||65 %|
|Monounsaturated Fat 8.2g|
|Polyunsanturated Fat 3g|
|Cholesterol 95mg||29 %|
|Sodium 1052.2mg||36 %|
|Potassium 528.5mg||14 %|
|Total Carbohydrate 46.7g||14 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 44.7g|
|Protein 34.2g||49 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 563
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