Ham Casserole

Ham Casserole

Ready in 1 hour
50 review(s) averaging 4. 82% would make again

Top-ranked recipe named "Ham Casserole"

Share it:

Try this Ham Casserole recipe, or contribute your own. "Main dishes" and "Casseroles" are two tags used to describe Ham Casserole.

"I like this to use up leftover ham. I use healthy request cream of chicken soup becuase my kids would not eat it if they saw a mushroom. I also omit the butter and onion, again the kids would object to onion and sometimes its just tot worth the fight. My husband likes a little breadcrumb or crushed cracker on the top. I serve it with a nice big salad. "


Are you making this? 
2 c macaroni; Cooked
1/2 c milk
1 cn Cream of mushroom soup
2 tb Butter
1 1/2 c Ham; cubed
2 tb Onions; chopped
1 c Cheddar Cheese; grated

Original recipe makes 4



Cook ham and onions in butter. Add soup, milk and cheese; cook until cheese melts. Add remaining ingredients. Bake in greased 2-quart casserole at 350F for 30 minutes. Posted to MC-Recipe Digest V1 #359 From: Nancy Pallotta Date: Sun, 29 Dec 1996 23:04:20 -0500

Verified by stevemur



Calories Per Serving: 563 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Ham Casserole All 50 reviews

Rating (optional):

sign in to add your comment

Learn more

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


Add your review!

Even though I made it gluten-free my kids, my husband and I all agreed that this recipe is a keeper. It's a great use of leftovers, has a reasonable number of ingredients and tastes great. I used Progresso Gluten-Free Cream of Mushroom, and Gluten-Free noodles. I used an extra cup of noodles because it looked to liquidy. Then I spread some cheddar and corn flake crumbs on top. I cooked it in a 9x13 baking dish for 15 minutes at 350 degrees.
LChickie 6 months ago

It was ok, but I wouldn't make our again. Kind of bland. Thought it would be more mac n cheese like.
Grandma69 9 months ago

nicolegory 9 months ago

Loved it! Perfect for leftovers during the holiday season.
jenell 9 months ago

This was so easy and really good! I used sharp cheddar.
denwht 1 year ago

easy and great
brixguy 1 year ago

Good dish! I added chives, garlic pepper and more mushrooms. Next time i will use less butter and more soup.
keefer52204 1 year ago

LChickie 1 year ago

It was very easy to make and tasted good.
cjburchgray 1 year ago

Easy and tasty!
kryyystal 1 year ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free