Boil potatoes in salted water. Drain thoroughly and toss in the dry pan over moderate heat to evaporate excess moisture. Put potatoes, cooked ham, onion, and green pepper through the coarse blade of a grinder (or chop them up together very finely indeed). Season to taste with salt and freshly ground black pepper, add thyme and mix well. Heat butter and oil together in a heavy, 8-inch skillet. Add hash mixture, shape into an even cake with a spatula or the back of a spoon, and cook over moderate heat for 5 minutes, or until the cake is crisp and golden underneath. Brown top under a hot broiler for 3 to 4 minutes. Garnish with onion rings and parsley. Serve immediately, cut into thick wedges. Serve 2-4. REG4 shared by Karin Baumgardner, Issaquah, WA NOTES : This cookbook predates the food processor, and this is a recipe that is very easily adapted to one. Recipe by: Cooking For You - Robert Carrier Posted to MC-Recipe Digest by KSBAUM
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (113g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 170 (69%)|
|Amt Per Serving||% DV|
|Total Fat 18.9g||25 %|
|Saturated Fat 9.5g||48 %|
|Monounsaturated Fat 6.8g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 73.8mg||23 %|
|Sodium 807.8mg||28 %|
|Potassium 347.1mg||9 %|
|Total Carbohydrate 1.5g||0 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 1g|
|Protein 17.1g||24 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 246
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