Try this Ham Hock Greens recipe, or contribute your own.
Suggest a better descriptionIn a large saute pan, heat the olive oil. When the pan is smoking hot, add the ham hock meat, saute 2 to 3 minutes. Add the onions, garlic and shallots and saute until tender -- about 2 to 3 minutes. Add the brown sugar and completely dissolve in the mixture. Add the greens, completely wilting each green. Add the beer, vinegar, and hot sauce. Continue cooking the greens until nice and tender, about 20 minutes. Season with salt and pepper. This recipe yields ?? servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2285 broadcast 02-02-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 03-21-1998 Recipe by: Emeril Lagasse
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Serving Size: 1 Serving (224g) | ||
Recipe Makes: 1 servings | ||
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Calories: 427 | ||
Calories from Fat: 62 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.9g | 9 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 779.4mg | 27 % | |
Potassium 338.8mg | 9 % | |
Total Carbohydrate 90.7g | 27 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 90.4g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 427
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