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Suggest a better description1. Grind ham, veal and pork together into a large mixing bowl. Add eggs, bread crumbs, milk and pepper. Combine ingredients well. 2. Pat mixture into a 1 1/2-quart, heat-resistant, non-metallic loaf pan. 3. In a small bowl combine mustard and brown sugar. Spread top of loaf with mustard mixture. 4. Pour pineapple juice over loaf. S. Heat, covered with plastic wrap, 25 minutes in Microwave Oven. Allow to stand 5 minutes before serving.
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Serving Size: 1 Serving (368g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 754 | ||
Calories from Fat: 411 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.7g | 61 % | |
Saturated Fat 16.1g | 80 % | |
Monounsaturated Fat 20.7g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 637.2mg | 196 % | |
Sodium 1313.3mg | 45 % | |
Potassium 779.8mg | 21 % | |
Total Carbohydrate 37g | 11 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 36.5g | ||
Protein 47.3g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 754
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