Try this Ham Mousse with Peaches recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350F. 1. Combine ham, egg yolks and mustard in food processor container fitted with steel blad. Process until blended. With machine running, add whole eggs, one at a time. Add milk, cream, port, tomato paste and pepper; process until completely blended. Taste and add salt if necessary. 2. Ladle mixture, dividing evenly, into 8 lightly buttered 8-ounce custard cups. Place cups in roasting pan lined with double thickness of newspaper. Ad hot water to pan to come halfway up sides of cups. Cover pan with aluminum foil. Bake in lower third of oven until custards are just set, 35 to 40 minutes. (Be careful not to overbake.) Remove custard cups from pan; cool completely on wire racks. 3. Blanch peaches in boiling water for 1 minute. Plunge into ice water to stop cooking. Peel, cut into quarters, discarding pits. Cut the peaches into thin slices. 4. Unmold mousses onto individual serving plates. Garnish with peaches, watermelon rind, and almonds.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (288g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 374 | ||
Calories from Fat: 250 (67%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 27.8g | 37 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 10.9g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 1091.9mg | 336 % | |
Sodium 354.7mg | 12 % | |
Potassium 345.8mg | 9 % | |
Total Carbohydrate 4.8g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 4.4g | ||
Protein 26.1g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 374
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.