Try this Ham n Cheese Broccoli Quiche recipe, or contribute your own.
Suggest a better descriptionPrepare pie crust according to package directions for *filled one-crust pie* using 9" pie pan. Heat oven to 350F. In medium bowl, combine milk, eggs, dry mustard, and pepper; set aside. Layer ham, cheese, broccoli and onion in pie crust. Pour egg mixture over ham, cheese and broccoli. Bake for 40 - 50 minutes or until knife inserted in center comes out clean. Cool 5 minutes before serving. NOTES : Can substitute one 10-oz. pkg. frozen chopped broccoli for frozen broccoli flowerets. Can substitute any cheese of preference; Swiss suggested. Recipe by: Pillsbury Posted to KitMailbox Digest by John Pellegrino
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Serving Size: 1 Serving (235g) | ||
Recipe Makes: 8 | ||
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Calories: 434 | ||
Calories from Fat: 255 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.3g | 38 % | |
Saturated Fat 11.6g | 58 % | |
Monounsaturated Fat 10.5g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 567.8mg | 175 % | |
Sodium 686mg | 24 % | |
Potassium 397.7mg | 10 % | |
Total Carbohydrate 15.8g | 5 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 14.5g | ||
Protein 29.1g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 434
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