Ham or Sausage Quiche

Ham or Sausage Quiche

Ready in 55 minutes
10 review(s) averaging 3.9. 90% would make again

Top-ranked recipe named "Ham or Sausage Quiche"

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Easy quiche - try it with different meat and cheese combinations.

"I made this with crumbled sausage and the whole family liked it. I'm sure it would be good with bacon or ham as well, which I'll try next time. I've made quiche with cream before, but I like this recipe better - the cream cheese and the whipped egg whites make it light and fluffy, and this recipe has less calories than my other recipe. I added a little salt, cayenne pepper, and garlic powder to pump up the flavor."


Ingredients

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3 Eggs
1 cup ham; chopped, or cooked bulk sausage
1 cup cheese - swiss, cheddar, colby or a combination; grated
4 oz cream cheese
1 tablespoon chopped jalapenos; (optional)
1 unbaked pie crust

Original recipe makes 6 Servings

Servings  

Preparation

Separate the eggs. Beat the egg whites until fluffy. Mix together cream cheese and egg yolks, then stir in the cheese, ham or sausage, and jalapenos. Fold in the beaten egg whites. Pour into unbaked pie crust and bake at 350 for 35 min.

Verified by stevemur
Calories Per Serving: 508 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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I love quiche, I made sausage quiche, I have also made with varied meats, try variety it tastes great with different meats than your used to.
ReverendKen 1 day 8 hours ago

Well, I did leave out the cream cheese, and added a little milk... But I don't think that should have mattered too much! It did not rise like the picture and tasted a little dense for me. I'll go back to my favorite quiche recipe which is made from a milk & egg base. Guess I can say 'I tried'! Won't be making this again.
jck1225 3 months ago

Great recipe, definitely use again, i used 2 eggs and it worked out fine.
frankfear 3 months ago

Mckinna 7 months ago

I made this with crumbled sausage and the whole family liked it. I'm sure it would be good with bacon or ham as well, which I'll try next time. I've made quiche with cream before, but I like this recipe better - the cream cheese and the whipped egg whites make it light and fluffy, and this recipe has less calories than my other recipe. I added a little salt, cayenne pepper, and garlic powder to pump up the flavor.
islandrosie1971 9 months ago

EmilyAnderson17 9 months ago

pantherguin 11 month ago


Toyat86 2 years ago

The secret to success is separating the egg whites and beating them. Also the cream cheese. So light and fluffy!
dawnhope 3 years ago

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