ham potato scallop

1 review, 4 star(s). 100% would make again

Ready in 1h

from Taste of Home's Quick Cooking Annual 2001, pg 73

"It's simple to jazz up a box of scalloped potatoes and pop them in the oven while the kids are doing their homework," says Jennifer Skipper of Great Lakes, Illinois. "This meal disappears in a hurry whenever I serve it."


1 package scallop potatoes
2 cups water; boiling
2 tablespoons butter or margarine
3/4 cup milk
2 cups fully cooked ham; cubed
10 ounces frozen cut green beans
1 cup cheddar cheese; shredded

Original recipe makes 4 Servings



In a ungreased 1-1/2-qt. baking dish, combine potatoes with sauce mix, boiling water and butter. Stir in milk, ham and beans. Bake, uncovered, at 400° for 35 minutes or until the potatoes are tender, stirring occasionally. Sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

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great taste and only 6 ingredients.
rotts4me 4y ago

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