from Taste of Home's Quick Cooking Annual 2001, pg 73
"It's simple to jazz up a box of scalloped potatoes and pop them in the oven while the kids are doing their homework," says Jennifer Skipper of Great Lakes, Illinois. "This meal disappears in a hurry whenever I serve it."
In a ungreased 1-1/2-qt. baking dish, combine potatoes with sauce mix, boiling water and butter. Stir in milk, ham and beans. Bake, uncovered, at 400° for 35 minutes or until the potatoes are tender, stirring occasionally. Sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
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|Serving Size: 1 Serving (459g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 317 (57%)|
|Amt Per Serving||% DV|
|Total Fat 35.2g||47 %|
|Saturated Fat 17.1g||86 %|
|Monounsaturated Fat 12.3g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 105.4mg||32 %|
|Sodium 1858.2mg||64 %|
|Potassium 853mg||22 %|
|Total Carbohydrate 32.9g||10 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 28.8g|
|Protein 28.5g||41 %|
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Calories per serving: 554
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