ham potato scallop

Ready in 1 hour
1 review(s) averaging 4. 100% would make again

Top-ranked recipe named "ham potato scallop"

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from Taste of Home's Quick Cooking Annual 2001, pg 73

"It's simple to jazz up a box of scalloped potatoes and pop them in the oven while the kids are doing their homework," says Jennifer Skipper of Great Lakes, Illinois. "This meal disappears in a hurry whenever I serve it."


Ingredients

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1 package scallop potatoes
2 cups water; boiling
2 tablespoons butter or margarine
3/4 cup milk
2 cups fully cooked ham; cubed
10 ounces frozen cut green beans
1 cup cheddar cheese; shredded

Original recipe makes 4 Servings

Servings  

Preparation

In a ungreased 1-1/2-qt. baking dish, combine potatoes with sauce mix, boiling water and butter. Stir in milk, ham and beans. Bake, uncovered, at 400° for 35 minutes or until the potatoes are tender, stirring occasionally. Sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

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Calories Per Serving: 554 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Scallops Scallop

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great taste and only 6 ingredients.
rotts4me 2 years ago
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