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Suggest a better descriptionBring broth and ham hocks to boil in large pot. Cover, reduce heat to medium-low and simmer 15 minutes. Add diced potatoes, tomatoes with juices, onion, carrots, celery, barley, and oregano. Bring to boil. Reduce heat to medium-low; simmer uncovered until meat and barley are tender, about 1 hour.
Using tongs, remove ham hocks from soup. Cut meat off bones and chop coarsely. Return meat to soup; discard bones. (Can be prepared 2 days ahead. Refrigerate uncovered until cold, then cover and refrigerate. Bring to simmer before continuing.) Add green beans; simmer until beans are tender, about 15 minutes. Season soup to taste with salt and pepper.
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Serving Size: 1 Serving (2465g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 4564 | ||
Calories from Fat: 2776 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 308.5g | 411 % | |
Saturated Fat 88.2g | 441 % | |
Monounsaturated Fat 127.6g | ||
Polyunsanturated Fat 66.3g | ||
Cholesterol 1533.3mg | 472 % | |
Sodium 1446.1mg | 50 % | |
Potassium 4434.2mg | 117 % | |
Total Carbohydrate 37.5g | 11 % | |
Dietary Fiber 7.9g | 32 % | |
Sugars, other 29.6g | ||
Protein 385.6g | 551 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4564
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