Try this Ham Stuffed Potatoes recipe, or contribute your own.
Suggest a better descriptionScrub potatoes thoroughly, and rub skins with oil; bake at 400 degrees for 1 to 1-1/4 hours or until done. Allow to cool to touch. Slice skin away from top of each potato. Carefully scoop out pulp, leaving shells intact; mash pulp. Beat egg yolks; add ham, milk, salt, and pepper. Stir into potato pulp, mixing well. Beat egg white until stiff peaks form; fold into potato mixture. Stuff shells with mixture. Bake at 450 degrees for 10 minutes or until lightly browned. SOURCE: Southern Living Magazine, October, 1979. Typed for you by Nancy Coleman
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (374g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 295 | ||
Calories from Fat: 4 (1%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0.3mg | 0 % | |
Sodium 20.4mg | 1 % | |
Potassium 1554.7mg | 41 % | |
Total Carbohydrate 67.4g | 20 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 62.4g | ||
Protein 8.1g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 295
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.