Try this Ham Upside-Down Casserole recipe, or contribute your own.
Suggest a better descriptionHeat oven to 400 degrees. Mix ham, beans, corn, cheese, onions, and Worcestershire sauce. Turn into greased 1 1/2 quart casserole. Cover and bake 15 minutes. Mix remaining ingredients and spoon over hot meat mixture, spreading batter evenly to edges of casserole. Bake, uncovered, 20 minutes. Cut into wedges and invert each onto a plate. If you have parsley on hand, use it to garnish. Serves 4. Recipe by: Bisquick Site - Found By Brenda Whimsey Stephens Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 05, 1998
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Serving Size: 1 Serving (1017g) | ||
Recipe Makes: 1 | ||
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Calories: 1785 | ||
Calories from Fat: 666 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 73.9g | 99 % | |
Saturated Fat 35.5g | 178 % | |
Monounsaturated Fat 26.5g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 526.2mg | 162 % | |
Sodium 4117.4mg | 142 % | |
Potassium 2755.5mg | 73 % | |
Total Carbohydrate 146.2g | 43 % | |
Dietary Fiber 13.5g | 54 % | |
Sugars, other 132.7g | ||
Protein 133.6g | 191 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1785
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