Heat oven to 350 degrees F. Place ham in shallow roasting pan in ovenand roast for 1 hour. (about 15-18 minutes per pound.)
Meanwhile, stir 2 tablespoons apple cider and cornstarch together in a small bowl. In a small saucepan, bring cornstarch mixture, remaining apple cider, mustard and cloves to a boil, stirring until thickened. Pour glaze over ham in oven ham during the final 30 minutes of roasting.
Republished with Permission, National Pork Council
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (425g)|
|Recipe Makes: 8|
|Calories from Fat: 294 (42%)|
|Amt Per Serving||% DV|
|Total Fat 32.6g||44 %|
|Saturated Fat 10.9g||55 %|
|Monounsaturated Fat 15.7g|
|Polyunsanturated Fat 4g|
|Cholesterol 227.4mg||70 %|
|Sodium 3814mg||132 %|
|Potassium 1546.4mg||41 %|
|Total Carbohydrate 5.4g||2 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 5.2g|
|Protein 87.5g||125 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 692
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What would you serve with this? Link in another recipe
TheNextIronChefThis has become the every holiday meal for 2 houses. I've made this glaze 8 times this year. I also add brown sugar but not the pinapple and doubling the glaze portions works for a ham up to about 15 pounds.6y ago
lucylhtI also added pineapple chunks and brown sugar. My larger ham was uncooked shoulder, so, my cooking time expanded. It was what I had to cook so I adjusted the recipe to fit.7y ago
Jeannine1I add brown sugar to the mixture and 1 can pineapple chunks with juice and use it as a side sauce for the ham.8y ago
tysonRepublished with Permission, National Pork Council [I posted this recipe.]11y ago