Ready in 45 minutes
A classic ham recipe for Sunday suppers.
Heat oven to 350 degrees F. Place ham in shallow roasting pan in ovenand roast for 1 hour. (about 15-18 minutes per pound.)
Meanwhile, stir 2 tablespoons apple cider and cornstarch together in a small bowl. In a small saucepan, bring cornstarch mixture, remaining apple cider, mustard and cloves to a boil, stirring until thickened. Pour glaze over ham in oven ham during the final 30 minutes of roasting.
Republished with Permission, National Pork Council
TheNextIronChef 6y agoThis has become the every holiday meal for 2 houses. I've made this glaze 8 times this year. I also add brown sugar but not the pinapple and doubling the glaze portions works for a ham up to about 15 pounds.
lucylht 7y agoI also added pineapple chunks and brown sugar. My larger ham was uncooked shoulder, so, my cooking time expanded. It was what I had to cook so I adjusted the recipe to fit.
Jeannine1 7y agoI add brown sugar to the mixture and 1 can pineapple chunks with juice and use it as a side sauce for the ham.
tyson 10y agoRepublished with Permission, National Pork Council [I posted this recipe.]