Ham with Cider Glaze

Ham with Cider Glaze

4 reviews, 4.2 star(s). 100% would make again

Ready in 45 minutes

A classic ham recipe for Sunday suppers.


1 fully cooked ham; (boneless or shank or butt half, spiral-sliced), 4-5 pounds
1 cup apple cider
4 teaspoons Cornstarch
2 teaspoons spicy mustard
1/8 teaspoon Ground cloves

Original recipe makes 8



Heat oven to 350 degrees F. Place ham in shallow roasting pan in ovenand roast for 1 hour. (about 15-18 minutes per pound.)

Meanwhile, stir 2 tablespoons apple cider and cornstarch together in a small bowl. In a small saucepan, bring cornstarch mixture, remaining apple cider, mustard and cloves to a boil, stirring until thickened. Pour glaze over ham in oven ham during the final 30 minutes of roasting.


Republished with Permission, National Pork Council

Verified by stevemur
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This has become the every holiday meal for 2 houses. I've made this glaze 8 times this year. I also add brown sugar but not the pinapple and doubling the glaze portions works for a ham up to about 15 pounds.
TheNextIronChef 6y ago

I also added pineapple chunks and brown sugar. My larger ham was uncooked shoulder, so, my cooking time expanded. It was what I had to cook so I adjusted the recipe to fit.
lucylht 7y ago

I add brown sugar to the mixture and 1 can pineapple chunks with juice and use it as a side sauce for the ham.
Jeannine1 7y ago

Republished with Permission, National Pork Council [I posted this recipe.]
tyson 10y ago

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