Ham with Cider Glaze

Ham with Cider Glaze

Ready in 45 minutes
4 review(s) averaging 4.2. 100% would make again

Top-ranked recipe named "Ham with Cider Glaze"

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A classic ham recipe for Sunday suppers.

"This has become the every holiday meal for 2 houses. I've made this glaze 8 times this year. I also add brown sugar but not the pinapple and doubling the glaze portions works for a ham up to about 15 pounds. "

- TheNextIronChef

Ingredients

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1 fully cooked ham; (boneless or shank or butt half, spiral-sliced), 4-5 pounds
1 cup apple cider
4 teaspoons Cornstarch
2 teaspoons spicy mustard
1/8 teaspoon Ground cloves

Original recipe makes 8

Servings  

Preparation

Heat oven to 350 degrees F. Place ham in shallow roasting pan in ovenand roast for 1 hour. (about 15-18 minutes per pound.)

Meanwhile, stir 2 tablespoons apple cider and cornstarch together in a small bowl. In a small saucepan, bring cornstarch mixture, remaining apple cider, mustard and cloves to a boil, stirring until thickened. Pour glaze over ham in oven ham during the final 30 minutes of roasting.

Notes

Republished with Permission, National Pork Council

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 692 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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This has become the every holiday meal for 2 houses. I've made this glaze 8 times this year. I also add brown sugar but not the pinapple and doubling the glaze portions works for a ham up to about 15 pounds.
TheNextIronChef 4 years ago
I also added pineapple chunks and brown sugar. My larger ham was uncooked shoulder, so, my cooking time expanded. It was what I had to cook so I adjusted the recipe to fit.
lucylht 5 years ago
I add brown sugar to the mixture and 1 can pineapple chunks with juice and use it as a side sauce for the ham.
Jeannine1 6 years ago
Republished with Permission, National Pork Council [I posted this recipe.]
tyson 9 years ago
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