Ham with Honey-Mustard Glaze

Ham with Honey-Mustard Glaze

1 review, 4 star(s). 100% would make again

Ready in 1h

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1 tb Lemon juice
7 lb Boneless smoked ham; fully-cooked
1/2 c Honey
2 tb Prepared mustard
2 ts Cornstarch

Original recipe makes 16



1. Place ham on a rack in an open roasting pan. (Do not cover or add water.) Roast in a preheated 325-degree oven until a meat thermometer reaches 140 degrees. 2. In a saucepan combine mustard and cornstarch. Stir in honey and lemon juice and bring to a boil, stirring constantly. Lower heat and continue cooking 5 minutes. 3. Brush glaze on ham several times during last 30 minutes of roasting. Developed by CeCe Sullivan of The Seattle Times food staff. MC formatted 3/29/97 by MsRooby@sprintmail.com Recipe by: Seattle Times 3/26/97 Posted to MC-Recipe Digest V1 #546 by Rooby on Apr 03, 1997

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This turned out great - very nice flavor and terrific glaze.
rotts4me 3y ago

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