Top-ranked recipe named "Hamaguri Sakami (Sake Seasoned Clams)"
Try this Hamaguri Sakami (Sake Seasoned Clams) recipe, or contribute your own. "Appetizers" and "Japanese" are two tags used to describe Hamaguri Sakami (Sake Seasoned Clams).
PREPARE IN ADVANCE: Have clams shelled, save shells. Discard shallow halves, scrub the deep halves. Drop the shells into boiling water, boil for 2-3 minutes, then drain. Rinse and dry. TO COOK AND SERVE: Bring the Sake to boil over high heat. Sprinkle MSG, then drop in the clams, stir gently, and cover. Cook over moderately high heat for 3-4 minutes, then remove the clams and place in the shell. Garnish each clam with a slice of lemon. Serve at room temperature. From "Recipes-The Cooking of Japan" from Time-Life International, c1965. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/japan1.zip
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