Try this Hamantaschen (Yeasted) recipe, or contribute your own.
Suggest a better descriptionSource: Better Homes and Gardens Homemade Bread Cook Book Soften yeast in 1/4 C warm water. Heat milk, sugar, butter and 1 tsp salt, till the sugar dissolves. Cool to lukewarm. Stir in 2 C of the flour and beat well. Add softened yeast and 2 eggs. Beat well and stir in enough flour to make a moderately stiff dough. Knead on floured surface till smooth (8-10 minutes). Gather into a ball and place in greased bowl and turn once. Cover and let rise till doubled (11/4 ~ 11/2 hours. Divide in half. Roll each half to a 17 X 12-inch rectangle. cut into 4-inch circles. Place filling in the center of each circle. Moisten edges, bring sides up and pinch together, forming a triangular base.. Place on greased baking sheet, cover and let rise till doubled (20-30 minutes). Brush the tops with egg yolk combined with 1 tbsp water. Bake at 350 degrees for 15-20 minutes. Remove to rack to cool. Posted to JEWISH-FOOD digest Volume 98 #015 by fancymom@juno.com (Frances Kahn) on Jan 8, 1998
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Serving Size: 1 Cookie (327g) | ||
Recipe Makes: 30 Cookies | ||
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Calories: 1176 | ||
Calories from Fat: 96 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.7g | 14 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 84.2mg | 26 % | |
Sodium 32.3mg | 1 % | |
Potassium 338.7mg | 9 % | |
Total Carbohydrate 232.9g | 68 % | |
Dietary Fiber 7.7g | 31 % | |
Sugars, other 225.1g | ||
Protein 31.9g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1176
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