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Suggest a better description1.Beat eggs, then add remaining ingredients, beating well after each addition. 2.Roll out dough and cut out circles. (I use the rimmed end of a drinking glass, dipped in flour each time.) 3.Put one teaspoon of filling in center. 4.Fold over edges in three sections. 5.Bake at 350F for about 20 min. Posted to JEWISH-FOOD digest V96 #114 From: Mimi & JB Hiller
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Serving Size: 1 Serving (2682g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8558 | ||
Calories from Fat: 2420 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 268.9g | 359 % | |
Saturated Fat 44g | 220 % | |
Monounsaturated Fat 142.1g | ||
Polyunsanturated Fat 62.2g | ||
Cholesterol 4230mg | 1302 % | |
Sodium 2502.7mg | 86 % | |
Potassium 2041.7mg | 54 % | |
Total Carbohydrate 1371g | 403 % | |
Dietary Fiber 17.2g | 69 % | |
Sugars, other 1353.7g | ||
Protein 188.2g | 269 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8558
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