Try this Hamburg Corn Bake recipe, or contribute your own.
Suggest a better descriptionCook the hamburg and onion in large saucepan until meat is brown and onion cooked. Stir in other ingredients except noodles which you cook separately drain and then add. Turn into casserole dish and cover with bread crumbs that have been mixed with 2 Tblsp. melted butter. Bake in 350 oven 45 min. or until hot. If you wish you can put chow mein noodles on top instead of bread crumbs.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (336g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 768 | ||
Calories from Fat: 319 (42%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 35.5g | 47 % | |
Saturated Fat 13.9g | 70 % | |
Monounsaturated Fat 13.5g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 179.8mg | 55 % | |
Sodium 292.9mg | 10 % | |
Potassium 646.6mg | 17 % | |
Total Carbohydrate 75.8g | 22 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 72g | ||
Protein 35.2g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 768
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.