Try this Hamburg Minestrone recipe, or contribute your own.
Suggest a better descriptionCook pasta according to package.
Meanwhile, in a large saucepan, cook beef and onion ove medium heat until meat is no longer pink; drain.
Stir in the remaining ingredients. Bring to boil. Reduce heat; simmer, uncovered, for 15 minutes.
Drain pasta and add to pan.
Cook 5 more minutes or until heated thoroughly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2011g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1833 | ||
Calories from Fat: 400 (22%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 44.4g | 59 % | |
Saturated Fat 11.3g | 56 % | |
Monounsaturated Fat 15.1g | ||
Polyunsanturated Fat 12.3g | ||
Cholesterol 399.2mg | 123 % | |
Sodium 2968.9mg | 102 % | |
Potassium 6182.3mg | 163 % | |
Total Carbohydrate 230.9g | 68 % | |
Dietary Fiber 46g | 184 % | |
Sugars, other 184.9g | ||
Protein 142.8g | 204 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1833
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.