Hamburger and Barley Soup

Ready in 1h

Try this Hamburger and Barley Soup recipe, or contribute your own.


1 ts Thyme, dried
1 1/2 ts Balsamic vinegar
1 lb Ground beef; preferable lean
1/2 ts Basil
1 c Celery; diced
4 c Beef broth
1/3 c Barley; uncooked
1 1/2 ts Brown sugar
1 c Cabbage; sliced
1 1/2 c plum tomatoes; canned, undrained
1 ts Worcestershire Sauce
1 c Carrots; diced
1 c Garlic; chopped
salt and pepper; to taste
1 small Onion; diced

Original recipe makes 8



Brown beef in a large saucepan. Drain off any fat then add celery, carrots, cabbage, onion, beef broth, tomatoes and juice, barley, thyme, basil and garlic. Cover, bring to a boil then reduce heat and simmer 45 minutes to an hour or until vegetables and barley are just tender. Remove from heat, stir in brown sugar, vinegar, Worcestershire sauce, salt and pepper. Check seasoning and serve with plenty of crusty bread or rolls.

Verified by stevemur
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Calories Per Serving: 485 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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