Ready in 1 hour
This dish is quick and easy to make and doesn't require extra seasoning (except for maybe fresh ground pepper when serving).
In large skillet, break up and brown ground beef in oil until no longer pink. Set aside.
In large bowl, combine green beans (with juice), cream soup, and meat. Mix well.
Grease bottom and sides of 9 x 9 casserole dish.
Place sliced potatoes in bottom of greased dish, add layer of onions if desired. Cover with meat/bean/soup mixture.
Bake in 350 degree oven for approximately 45 to 60 minutes or until potatoes are done and dish is hot and bubbly throughout.
Britsnavy 1y agoI made mine with prepared instant potatoes and cream of celery soup
homeschoolcook 1y agoHad to make adjustments for lactose-intolerant family, so made my own "cream of chicken soup." Also topped with crispy onion topping and added S&P to taste and instead of slicing the potatoes I shredded them. Came out excellent and family loved it; great idea for using pantry and fridge staples.
uniqueheart 1y agowe all loved this dish!
TandaD 1y agoIt was good...comfort food for sure. Not a lot of flavor, but you can vamp it up to make it tastier.
tlh403 2y agoVery bland- takes way too long to bake for the taste.
gboydston40 2y agoUsed boxed scalloped potatos for potato. Mixed as directed and then poured meat/soup mixture on to and baked. Gave great flavor. Topped with Ritz crackers for last 10 minutes.
Buckeythe1 2y agoSorry , I forgot to rate with the stars, wonderful RECIPIE! I add grated cheese over the top at the last 20 min's. to melt and brown.i make this RECIPIE often! One of my favorites!
Dickeyhome 3y agoNot a lot of flavor. Takes too long to bake.
tiffanyelswick 3y ago
Nnposer 4y agoI used fresh steamed beans, added a small can of sliced mushrooms, and half an envelope onion soup mix. I will freeze single portions for my dad.