Hamburger and Green Bean Casserole

Hamburger and Green Bean Casserole

Ready in 1 hour
15 review(s) averaging 3.7. 73% would make again

Top-ranked recipe named "Hamburger and Green Bean Casserole"

Share it:

This dish is quick and easy to make and doesn't require extra seasoning (except for maybe fresh ground pepper when serving).

"Not bad with some adjustments. I cubed the potatoes and stirred them in with everything else. I also added some Worcestershire, black pepper and Franks Red Hot Sauce. That really gave it some flavor. Not too much Red sauce because I don't like it too hot. "

- akwilson4

Ingredients

Are you making this? 
1 pound ground beef (95% lean)
3 tablespoons oil; (olive or vegetable)
1 14.5-oz can green beans with juice
3 russet potatoes; (peeled and sliced thin)
1 small white onion; (sliced thin) (optional)
1 can cream of mushroom soup; (can substitute cream of chicken)

Original recipe makes 4

Servings  

Preparation

In large skillet, break up and brown ground beef in oil until no longer pink. Set aside.

In large bowl, combine green beans (with juice), cream soup, and meat. Mix well.

Grease bottom and sides of 9 x 9 casserole dish.

Place sliced potatoes in bottom of greased dish, add layer of onions if desired. Cover with meat/bean/soup mixture.

Bake in 350 degree oven for approximately 45 to 60 minutes or until potatoes are done and dish is hot and bubbly throughout.

Verified by stevemur
Calories Per Serving: 519 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Hamburger and Green Bean Casserole

I'd rate it:


sign in to add your comment


Get the free BigOven app on your phone.
Quickly find any recipe anywhere!

go

Recipe ideas by email


Reviews

Add your review!

I made mine with prepared instant potatoes and cream of celery soup
Britsnavy moments ago

Had to make adjustments for lactose-intolerant family, so made my own 'cream of chicken soup.' Also topped with crispy onion topping and added S&P to taste and instead of slicing the potatoes I shredded them. Came out excellent and family loved it; great idea for using pantry and fridge staples.
homeschoolcook 2 months ago

we all loved this dish!
uniqueheart 3 months ago

It was good...comfort food for sure. Not a lot of flavor, but you can vamp it up to make it tastier.
TandaD 8 months ago

Very bland- takes way too long to bake for the taste.
tlh403 1 year ago

Used boxed scalloped potatos for potato. Mixed as directed and then poured meat/soup mixture on to and baked. Gave great flavor. Topped with Ritz crackers for last 10 minutes.
gboydston40 1 year ago

Sorry , I forgot to rate with the stars, wonderful RECIPIE! I add grated cheese over the top at the last 20 min's. to melt and brown.i make this RECIPIE often! One of my favorites!
Buckeythe1 1 year ago

Not a lot of flavor. Takes too long to bake.
Dickeyhome 2 years ago

tiffanyelswick 2 years ago

I used fresh steamed beans, added a small can of sliced mushrooms, and half an envelope onion soup mix. I will freeze single portions for my dad.
Nnposer 3 years ago

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free