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Suggest a better descriptionSlightly brown hamburger meat in skillet. Drain and pour into crock pot. Add refried beans, onion and hot sauce; stir well. Cook until onion is done. Add cheese and sour cream; stir well. Simmer about 30 minutes. Randy Rigg
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Serving Size: 1 Serving (1136g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2929 | ||
Calories from Fat: 2280 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 253.3g | 338 % | |
Saturated Fat 137.1g | 686 % | |
Monounsaturated Fat 86g | ||
Polyunsanturated Fat 8g | ||
Cholesterol 882.3mg | 271 % | |
Sodium 4784.7mg | 165 % | |
Potassium 1933.4mg | 51 % | |
Total Carbohydrate 21.8g | 6 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 19.6g | ||
Protein 140.1g | 200 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2929
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