Try this Hamburger Broccoli Dip recipe, or contribute your own.
Suggest a better descriptionBrown meat and salt; drain. Add cheese and cook until melted. Add tomatoes and broccoli. Warm through and serve with chips. Taste of Home Ground Beef Collection 1996 Edition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (170g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 479 | ||
Calories from Fat: 296 (62%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 32.9g | 44 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 9.9g | ||
Cholesterol 42.5mg | 13 % | |
Sodium 46.6mg | 2 % | |
Potassium 246.7mg | 6 % | |
Total Carbohydrate 32.4g | 10 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 29.8g | ||
Protein 12.7g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 479
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.