Place in bread machine in order specified by manufacturer. Process on dough cycle. At end of cycle remove to a floured board. Pull into 10 pieces. Shape each into a rounded, flattened roll and place on greased baking sheet. Cover and let rise until double, about 1/2 hour. Bake in preheated 375 degree oven 12-15 minutes or until golden brown.
Finding good tasting low sodium recipes is a trial and error thing. These buns turned out great. To cut down on the amount of bread we made 17 buns instead of the 10 called for. I can see I won't be buying any more hamburger buns.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (196g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 271 (33%)|
|Amt Per Serving||% DV|
|Total Fat 30.1g||40 %|
|Saturated Fat 17.9g||89 %|
|Monounsaturated Fat 7.4g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 73.3mg||23 %|
|Sodium 7.6mg||0 %|
|Potassium 177.3mg||5 %|
|Total Carbohydrate 120.4g||35 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 116.7g|
|Protein 18.1g||26 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 828
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