Ready in 45 minutes
Low Sodium Slightly sweet and quite light for homemade bread
Place in bread machine in order specified by manufacturer. Process on dough cycle. At end of cycle remove to a floured board. Pull into 10 pieces. Shape each into a rounded, flattened roll and place on greased baking sheet. Cover and let rise until double, about 1/2 hour. Bake in preheated 375 degree oven 12-15 minutes or until golden brown.
Finding good tasting low sodium recipes is a trial and error thing. These buns turned out great. To cut down on the amount of bread we made 17 buns instead of the 10 called for. I can see I won't be buying any more hamburger buns.