Hamburger Buns (Low Sodium)

Hamburger Buns (Low Sodium)

1 review, 5 star(s). 100% would make again

Ready in 45 minutes

Low Sodium Slightly sweet and quite light for homemade bread

Ingredients

1 cup Water
2 tablespoons Unsalted butter
1/4 cup Egg substitute
3 1/4 cup Bread flour
1/4 cup Sugar
1 tablespoon Yeast

Original recipe makes 10 Servings

Servings  

Preparation

Place in bread machine in order specified by manufacturer. Process on dough cycle. At end of cycle remove to a floured board. Pull into 10 pieces. Shape each into a rounded, flattened roll and place on greased baking sheet. Cover and let rise until double, about 1/2 hour. Bake in preheated 375 degree oven 12-15 minutes or until golden brown.

Notes

Finding good tasting low sodium recipes is a trial and error thing. These buns turned out great. To cut down on the amount of bread we made 17 buns instead of the 10 called for. I can see I won't be buying any more hamburger buns.

Verified by stevemur
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Low Sodium Hamburger Buns
RKG1

Calories Per Serving: 828 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Finding good tasting low sodium recipes is a trial and error thing. These buns turned out great. To cut down on the amount of bread we made 17 buns instead of the 10 called for. I can see I won't be buying any more hamburger buns.
RKG1 4y ago

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