Mix everything thoroughly and immediately shape into buns or cinnamon rolls. Let raise 10 minutes. Bake at 425 degrees for 10-12 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Dozen (1599g) | ||
Recipe Makes: 2 Dozen | ||
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Calories: 4848 | ||
Calories from Fat: 1411 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 156.8g | 209 % | |
Saturated Fat 20.1g | 101 % | |
Monounsaturated Fat 96g | ||
Polyunsanturated Fat 27.1g | ||
Cholesterol 1586.2mg | 488 % | |
Sodium 557.2mg | 19 % | |
Potassium 1680.4mg | 44 % | |
Total Carbohydrate 738.4g | 217 % | |
Dietary Fiber 23.8g | 95 % | |
Sugars, other 714.6g | ||
Protein 122.4g | 175 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4848
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