Hamburger Cabbage Rolls

1 review, 5 star(s). 100% would make again

Ready in 45 minutes

Try this Hamburger Cabbage Rolls recipe, or contribute your own.


1 lb Ground beef
1/3 cup Mushrooms
1 medium Onion; chopped
1 tsp Sugar
1 can Tomato sauce
1/2 tbsp Lemon juice
1 tbsp Cornstarch
1 tbsp Water
12 Cabbage Leaves
1/8 tsp Garlic salt

Original recipe makes 4



1. Cover cabbage rolls with boiling water.

2. Cover and let stand until leaves are limp

3. Remove leaves; drain and mix in hamburger, onion, salt, pepper, garlic salt, and 1/2 of the tomato sauce.

4. Place hamburger mixture in each cabbage leaf, roll up, tucking all sides under

5. Place cabbage rolls seam side down in ungreased baking dish.

6. Mix remaining tomato sauce, sugar, and lemon juice.

7. Pour over cabbage rolls.

8. Cover and bake at 350 degrees for 45 minutes

9. Mix cornstarch and 1 tablespoon water in saucepan.

10. Stir in liquid from cabbage rolls, heat to boiling and boil for 1 minute.

Verified by stevemur
Alert editor   
Calories Per Serving: 728 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Hamburger Cabbage Rolls

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

What do you do with step 9 & 10 I would like to try this dish.
cougar48 7y ago

[I posted this recipe.]
Metshrine 11y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free