Try this Hamburger Casserole recipe, or contribute your own.
Suggest a better descriptionBrown ground beef and onion. Drain. Add 1 can tomato soup and 1/2 can onion rings. Put into casserole dish. Top with a ring of mashed potatoes and cheddar cheese. Bake at 350F for thirty minutes. Sprinkle the other 1/2 can of onion rings on the top and bake an additional 5 minutes or until they begin to brown a bit. Posted to recipelu-digest Volume 01 Number 623 by DWhiteBarn
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Serving Size: 1 Serving (1321g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3204 | ||
Calories from Fat: 2386 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 265.1g | 353 % | |
Saturated Fat 110.1g | 550 % | |
Monounsaturated Fat 89.2g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 799mg | 246 % | |
Sodium 2128.3mg | 73 % | |
Potassium 2661.4mg | 70 % | |
Total Carbohydrate 21.2g | 6 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 19.4g | ||
Protein 173.5g | 248 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3204
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