Hamburger Chilaquiles

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4 c Shredded Monterey jack
1 Jar (16 oz) picante sauce
1 pk (1-1/4 oz) taco seasoning
1 md Onion; chopped
1 cn (4 oz) chopped green chilies
Tortilla (12 oz) chips
1 lb Ground beef
1 cn Ro-Tel
1 c Cheddar cheese; shredded

Original recipe makes 8 Servings



Here are a few recipes that use ground beef. I got most of them from a cookbook called "country Ground Beef". To order the cookbook, specify code 11608 and send $9.98 each plus 2.50 S & H to: Country Store, Suite 3227, 5925 Country Lane, P.O. Box 990, Greendale, WI 53129. This cookbook has around 300 recipes with ground beef and they are wonderful. Cook beef and onion; drain. Stir in taco seasoning, chilies, sauce, and Ro-Tel. Simmer, uncovered, for 15 mins. Place half the tortilla chips in a greased 9x13" dish. Layer half the meat mixture and half the Monterey jack cheese over the tortilla chips. Repeat layers. Bake @ 350 for 20 mins. Remove from oven. Top with cheddar cheese and bake another 10 mins. or until heated through. Kelly A. Youngblood Posted to EAT-L Digest 27 October 96 Date: Mon, 28 Oct 1996 23:10:02 -0000 From: Darryl & Kelly Youngblood

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