Try this Hamburger Chilaquiles recipe, or contribute your own.
Suggest a better descriptionHere are a few recipes that use ground beef. I got most of them from a cookbook called "country Ground Beef". To order the cookbook, specify code 11608 and send $9.98 each plus 2.50 S & H to: Country Store, Suite 3227, 5925 Country Lane, P.O. Box 990, Greendale, WI 53129. This cookbook has around 300 recipes with ground beef and they are wonderful. Cook beef and onion; drain. Stir in taco seasoning, chilies, sauce, and Ro-Tel. Simmer, uncovered, for 15 mins. Place half the tortilla chips in a greased 9x13" dish. Layer half the meat mixture and half the Monterey jack cheese over the tortilla chips. Repeat layers. Bake @ 350 for 20 mins. Remove from oven. Top with cheddar cheese and bake another 10 mins. or until heated through. Kelly A. Youngblood Posted to EAT-L Digest 27 October 96 Date: Mon, 28 Oct 1996 23:10:02 -0000 From: Darryl & Kelly Youngblood
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Serving Size: 1 Serving (141g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 395 | ||
Calories from Fat: 297 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33g | 44 % | |
Saturated Fat 13.7g | 69 % | |
Monounsaturated Fat 11.1g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 99.9mg | 31 % | |
Sodium 164.2mg | 6 % | |
Potassium 310.6mg | 8 % | |
Total Carbohydrate 1.5g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1.2g | ||
Protein 21.5g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 395
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