Hamburger Fried Rice

12 reviews, 4.3 star(s). 92% would make again

Ready in 45 minutes

Easy and GOOD ! I make this often.

"This was great... The pepper flakes are great flavor...not hot....I added more rice to stretch it a little further"


1 1/4 tsp. Sugar
2 Tbsp. Soy sauce
2 teaspoons Ginger
1 tablespoon Butter
3 Eggs; beaten
2 Tbsp. olive oil
1 clove Garlic; minced
1 small onion; diced
1 teaspoon dried red pepper flakes
2 green onions; thinly sliced
2 cups cold cooked white rice
1 cup cooked ground chuck
bean sprouts; optional
mushrooms; optional for variation

Original recipe makes 6



I cook my rice in a Rice Cooker and then add to the hamburger mixture when it's finished cooking. Mix well. Good served with a salad.

1. Blend sugar and soy sauce. Set aside.

2. Heat butter in small skillet, add egg and cook as for soft scrambled eggs. Set aside.

3. Heat olive oil in wok or large skillet.

4. Add garlic, ginger, onion and pepper. Stir-fry for 1 min. longer.

5. Add rice & ground round. Stir-fry for 3 to 4 min. longer.

6. Stir in soy sauce mixture and heat. Stir in Scrambled eggs and serve at once.

Add additional soy sauce, to taste.


Easy and GOOD !! I make often.

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My wife and I love this recipe and make it as often as we can.
jefcurlin 1y ago

This was great... The pepper flakes are great flavor...not hot....I added more rice to stretch it a little further
dartanya 1y ago

beth84 1y ago

Family loved it! Used generic rice, got too mushy. Will make again with quality rice
dalijerche 2y ago

This was good.
Buddercup 5y ago

My family likes spice & hot so unfortunately I wasn't able to keep the original recipe. It was a good starter, though. Thanks for the idea.
Cala3 6y ago

I normally use ground ginger, although I believe . fresh ginger would be even better if you have it.
webtexan 6y ago

This was good -- everyone liked it. QUESTION: the 2 tsp. ginger -- is that dried or fresh?
alumaxindy 6y ago

This was great! My kids loved it!! I will definitely be making it again
rachelns 6y ago

I thought it was good, the kids liked it and ate all that I served them. Makes it a keeper for me. Thanks
kristie18 7y ago

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