Hamburger Fried Rice

Ready in 45 minutes
12 review(s) averaging 4.3. 92% would make again

Top-ranked recipe named "Hamburger Fried Rice"

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Easy and GOOD ! I make this often.

"This was great... The pepper flakes are great flavor...not hot....I added more rice to stretch it a little further"

- dartanya

Ingredients

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1 1/4 tsp. Sugar
2 Tbsp. Soy sauce
2 teaspoons Ginger
1 tablespoon Butter
3 Eggs; beaten
2 Tbsp. olive oil
1 clove Garlic; minced
1 small onion; diced
1 teaspoon dried red pepper flakes
2 green onions; thinly sliced
2 cups cold cooked white rice
1 cup cooked ground chuck
bean sprouts; optional
mushrooms; optional for variation

Original recipe makes 6

Servings  

Preparation

I cook my rice in a Rice Cooker and then add to the hamburger mixture when it's finished cooking. Mix well. Good served with a salad.

1. Blend sugar and soy sauce. Set aside.

2. Heat butter in small skillet, add egg and cook as for soft scrambled eggs. Set aside.

3. Heat olive oil in wok or large skillet.

4. Add garlic, ginger, onion and pepper. Stir-fry for 1 min. longer.

5. Add rice & ground round. Stir-fry for 3 to 4 min. longer.

6. Stir in soy sauce mixture and heat. Stir in Scrambled eggs and serve at once.

Add additional soy sauce, to taste.

Notes

Easy and GOOD !! I make often.

Credits

Added on Award Medal

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Calories Per Serving: 516 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Hamburger Fried Rice

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Reviews

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My wife and I love this recipe and make it as often as we can.
jefcurlin 3 months ago
This was great... The pepper flakes are great flavor...not hot....I added more rice to stretch it a little further
dartanya 7 months ago
beth84 10 months ago
Family loved it! Used generic rice, got too mushy. Will make again with quality rice
dalijerche 1 year ago
This was good.
Buddercup 4 years ago
My family likes spice & hot so unfortunately I wasn't able to keep the original recipe. It was a good starter, though. Thanks for the idea.
Cala3 5 years ago
I normally use ground ginger, although I believe . fresh ginger would be even better if you have it.
webtexan 5 years ago
This was good -- everyone liked it. QUESTION: the 2 tsp. ginger -- is that dried or fresh?
alumaxindy 5 years ago
This was great! My kids loved it!! I will definitely be making it again
rachelns 5 years ago
I thought it was good, the kids liked it and ate all that I served them. Makes it a keeper for me. Thanks
kristie18 6 years ago
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