I cook my rice in a Rice Cooker and then add to the hamburger mixture when it's finished cooking. Mix well. Good served with a salad.
1. Blend sugar and soy sauce. Set aside.
2. Heat butter in small skillet, add egg and cook as for soft scrambled eggs. Set aside.
3. Heat olive oil in wok or large skillet.
4. Add garlic, ginger, onion and pepper. Stir-fry for 1 min. longer.
5. Add rice & ground round. Stir-fry for 3 to 4 min. longer.
6. Stir in soy sauce mixture and heat. Stir in Scrambled eggs and serve at once.
Add additional soy sauce, to taste.
Easy and GOOD !! I make often.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (342g)|
|Recipe Makes: 6|
|Calories from Fat: 280 (54%)|
|Amt Per Serving||% DV|
|Total Fat 31.1g||41 %|
|Saturated Fat 9.3g||46 %|
|Monounsaturated Fat 15.2g|
|Polyunsanturated Fat 3g|
|Cholesterol 560.3mg||172 %|
|Sodium 478.2mg||16 %|
|Potassium 433.2mg||11 %|
|Total Carbohydrate 33.7g||10 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 32.1g|
|Protein 25.4g||36 %|
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Calories per serving: 516
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