Cook the ground beef in a pot until most of the juice has evaporated, then sprinkle in 2 tbsp of Italian season and 1 tbsp garlic powder and stir around. Mix in the four tomato cans - DO NOT DRAIN! Add salt and pepper to taste. Let it boil for about 10-15 minutes.
Get a pot of water, pour in some Olive Oil and salt so that the noodles won't stick. Once the water is boiling, add the elbow noodles and cook until they're fat and tender.
I hope it's to your liking - Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1074g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 531 (56%)|
|Amt Per Serving||% DV|
|Total Fat 59g||79 %|
|Saturated Fat 21.9g||109 %|
|Monounsaturated Fat 19.9g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 205.9mg||63 %|
|Sodium 1301mg||45 %|
|Potassium 2173.5mg||57 %|
|Total Carbohydrate 61.7g||18 %|
|Dietary Fiber 8.4g||34 %|
|Sugars, other 53.2g|
|Protein 48.1g||69 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 955
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