Hamburger Goulash

100% would make again

Ready in 20 minutes

My dad's secret recipe! It's nothing like the Hungarian goulash you usually get at a restaurant with all the carrots and potatoes. It's just meat, tomatoes, pasta, and seasoning. Delish! =]


1 3/4 cups elbow noodles
1 pound ground beef; or ground steak
4 cans tomatoes; diced, 2 cans seasoned with garlic, oregano, and basil, 2 cans o
2 tablespoons Italian seasoning
1 tablespoon Garlic powder
Olive Oil

Original recipe makes 4 Servings




Cook the ground beef in a pot until most of the juice has evaporated, then sprinkle in 2 tbsp of Italian season and 1 tbsp garlic powder and stir around. Mix in the four tomato cans - DO NOT DRAIN! Add salt and pepper to taste. Let it boil for about 10-15 minutes.


Get a pot of water, pour in some Olive Oil and salt so that the noodles won't stick. Once the water is boiling, add the elbow noodles and cook until they're fat and tender.

I hope it's to your liking - Enjoy!

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Calories Per Serving: 955 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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