Cook macaroni according to package directions. Meanwhile, in a large skillet, brown beef; drain. Add tomatoes, tomato sauce, gravy, onion and garlic powder. Drain macaroni; add to beef mixture and mix well. Transfer to a greased shallow 3 qt. baking dish. Bake, uncovered at 350 F for 25-30 minutes or until heated through. Yield: 8 servings. Typed in MMFormat by firstname.lastname@example.org Source: Quick Cooking Posted to MM-Recipes Digest by "Cindy Hartlin"
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|Serving Size: 1 Serving (263g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 514 (67%)|
|Amt Per Serving||% DV|
|Total Fat 57.1g||76 %|
|Saturated Fat 21.6g||108 %|
|Monounsaturated Fat 19.6g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 170.1mg||52 %|
|Sodium 154mg||5 %|
|Potassium 630.4mg||17 %|
|Total Carbohydrate 20.8g||6 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 19.7g|
|Protein 39.3g||56 %|
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Calories per serving: 767
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