Prep: 10 min, Cook: 35 min.
Preheat oven to 350F. Cook meat 7-8 minutes in a heavy nonstick skillet over medium high heat until browned. Drain and discard excess drippings. Stir in tomato sauce, garlic powder and salt and pepper to taste. Unroll dough and arrange rolls in a single layer in the bottom of a 9 inch pie pan to make a crust, overlapping slightly over the edge of pan. Sprinkle with half the cheeses. Add meat mixture and sprinkle with remaining cheese. Pull sides of dough up over edge of meat. Bake 25 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (792g)|
|Recipe Makes: 6|
|Calories from Fat: 325 (44%)|
|Amt Per Serving||% DV|
|Total Fat 36.1g||48 %|
|Saturated Fat 16.1g||81 %|
|Monounsaturated Fat 14g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 110.2mg||34 %|
|Sodium 3884.8mg||134 %|
|Potassium 2520.7mg||66 %|
|Total Carbohydrate 67.3g||20 %|
|Dietary Fiber 8.5g||34 %|
|Sugars, other 58.8g|
|Protein 41.9g||60 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 742
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