Ready in 35 minutes
A family favorite
"I made this for dinner and my husband actually said it was one of the best things he has had. So thanks for the recipe. It was so simple to make. The only thing I changed was I used two cans of crescent rolls to make sure I had alot of crust. I added some cheese into the crust around the edges. (He likes cheese !) Again that you so much for a quick and simple meal"
Prep: 10 min, Cook: 35 min.
Preheat oven to 350F. Cook meat 7-8 minutes in a heavy nonstick skillet over medium high heat until browned. Drain and discard excess drippings. Stir in tomato sauce, garlic powder and salt and pepper to taste. Unroll dough and arrange rolls in a single layer in the bottom of a 9 inch pie pan to make a crust, overlapping slightly over the edge of pan. Sprinkle with half the cheeses. Add meat mixture and sprinkle with remaining cheese. Pull sides of dough up over edge of meat. Bake 25 minutes.
SkynWysMom 1y agoQuick and easy with lots of variations possible!
lorieichstedt 1y agoSo quick and easy.....and yummy too!
laweber29 2y agoThis was so easy and so good! I added a little onion powder and will need to add more salt next time, but it was delicious!
dmcmil4911 2y agoEasy and quick
kjacksonx 2y ago
jenniferoliveira 3y agoI was surprised that I liked this because I'm not a big fan of ground beef but this was delicious! Everyone loved it and had 2nds.
Chelle0069 3y agoWe added onions, green pepper, bacon, and a tsp of parm cheese and it was amazing!
ksuliman321 4y agoLoved it - so easy!
Mamacalzone 4y agoLooooved because my husband loved it and I added onions garlic black olives and roasted red peppers to kick it up a notch. Soo good . God bless you for this dish
Stewdebaker 4y agoEasy and quick to make. Good for kids.