Hamburger Stew

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1 sm Onion; chopped
2 1/2 lb Hamburger
2 md Carrots, Sliced
3 Stalks Celery, Sliced
4 md Potatoes, Cubed
1 c Water With 3-4 Cubes Beef
1 lg Canned Whole Tomatoes
1/2 c Barley

Original recipe makes 4 Servings



Brown hamburger with onion, drain, add remaining ingredients and simmer for several hours. Salt and pepper to taste. OPTIONAL: 1 can chili salsa or 1 can tomato sauce or noodles at the end. Posted to EAT-L Digest 14 Jan 97, by Martha Sheppard on Wed, 15 Jan 1997.

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