Try this Hamburger Stew recipe, or contribute your own.
Suggest a better descriptionShape beef into 24 small patties. In 3 quart casserole, layer beef and vegetables, sprinkling layers with salt and pepper, ending layer with vegetables; add water. Press down into casserole. Sprinkle with paprika. Cover. Microwave on high 45 to 50 minutes, rotating dish 1/2 turn after 20 minutes. Posted to Bakery-Shoppe Digest by "CD"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1872g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 5363 | ||
Calories from Fat: 4088 (76%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 454.2g | 606 % | |
Saturated Fat 172.2g | 861 % | |
Monounsaturated Fat 156.7g | ||
Polyunsanturated Fat 9.7g | ||
Cholesterol 1360.8mg | 419 % | |
Sodium 1224.9mg | 42 % | |
Potassium 4660.5mg | 123 % | |
Total Carbohydrate 11.9g | 4 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 7g | ||
Protein 288g | 411 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5363
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.