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Suggest a better descriptionBrown the ground beef. Drain off excess fat. Add the onion, flour, salt, garlic, pepper, mishrooms, and soup (UNDILUTED-NO WATER). Heat to boiling, simmer uncovered 10 minutes. Stir in sour cream, heat through. Serve over cooked wide egg noodles. Posted to MC-Recipe Digest V1 #1054 by "M. Hicks"
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Serving Size: 1 Serving (1291g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1695 | ||
Calories from Fat: 1134 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 126g | 168 % | |
Saturated Fat 49.9g | 249 % | |
Monounsaturated Fat 52.1g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 390.6mg | 120 % | |
Sodium 2772.5mg | 96 % | |
Potassium 1685.9mg | 44 % | |
Total Carbohydrate 45.1g | 13 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 42.1g | ||
Protein 90.9g | 130 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1695
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