Hamburger taco casserole
Brown hamburger in large skillet and drain, add fajita seasoning mix blend well. add all other ingredients except cheese and corn bread and saute together for 5 to 10 minutes. poor into baking dish and add cheese mixing it in...... mix corn bread following package directions and pour over top of hamburger mixture evenly. bake until golden brown.
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Serving Size: 1 Serving (377g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 559 | ||
Calories from Fat: 221 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.5g | 33 % | |
Saturated Fat 10.5g | 52 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 91.9mg | 28 % | |
Sodium 1351.1mg | 47 % | |
Potassium 607.8mg | 16 % | |
Total Carbohydrate 53.8g | 16 % | |
Dietary Fiber 5.4g | 22 % | |
Sugars, other 48.3g | ||
Protein 30.9g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 559
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