Try this Hamburgers, Scandinavian Style recipe, or contribute your own.
Suggest a better descriptionIn large bowl, mix meat, catsup, instant minced onion, salt, pepper, celery seed, and garlic powder. Shape mixture into 16 thin patties; chill. Mix vinegar, oil, and dillweed. Place onion slices in shallow glass dish; pour vinegar mixture over onions. Cover; refrigerate at least 30 minutes. Wrap rye bread in a single thickness heavy-duty aluminum foil. Place on grill 4 inches from medium coals. Heat 20 minutes, turning occasionally. Remove onions from marinade; reserve marinade. Place hamburgers on grill 4 inches from medium coals. Cook 5 minutes on each side or until done, brushing frequently with reserved marinade. To serve, place 1 hamburger patty on slice warm bread; top with onions, a second patty and a second slice bread. Makes 8 servings. Recipe by: HUBERT
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (297g) | ||
Recipe Makes: 8 servings | ||
|
||
Calories: 737 | ||
Calories from Fat: 536 (73%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 59.6g | 79 % | |
Saturated Fat 21.7g | 109 % | |
Monounsaturated Fat 20.2g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 170.1mg | 52 % | |
Sodium 534mg | 18 % | |
Potassium 750.5mg | 20 % | |
Total Carbohydrate 10.9g | 3 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 10.1g | ||
Protein 36.9g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 737
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.