Try this Hamburgers with Egg and Anchovy recipe, or contribute your own.
Suggest a better description1. Divide the meat into 4 equal portions. Shape each first into a ball and flatten into patties., like broad hamburgers, about 4-in. across and 1/2-in thick. 2. The hamburgers may be cooked on a hot grill such as a barbecue grill, under a hot broiler, or a very hot skillet without additional fat. Cook 2-5 min. on each side, according to taste, to the desired degree of doneness. Transfer the hamburgers to 4 warmed plates. 3. Heat 1 tbsp of butter at a time in 1 or more small skillets and add an egg to each skillet. Cook, without turning, until the white is firm and the yolk remains soft and runny. Slip an egg, yolk side up, onto each hamburger. 4.Use the anchovy fillets either whole or split in half lenghtwise. Arrange the anchovies around the egg yolks in a triangular fasion. 5. Heat the 1/4 cup of butter in a skillet until it is foamy. Stir in the capers and parsley. When the foaming starts to subside and the butter begins to brown, pour equal amounts over each egg-topped hamburger. This dish: Steak hache avec oeufs a cheval
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Serving Size: 1 Serving (520g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 921 | ||
Calories from Fat: 573 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63.7g | 85 % | |
Saturated Fat 22.1g | 110 % | |
Monounsaturated Fat 25.6g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 1238.4mg | 381 % | |
Sodium 568.2mg | 20 % | |
Potassium 1178.2mg | 31 % | |
Total Carbohydrate 1.9g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.9g | ||
Protein 81.1g | 116 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 921
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