Handmade Onion Rings

Handmade Onion Rings

26 reviews, 3.7 star(s). 52% would make again

Ready in 30 minutes



1 Yellow onion; sliced 1/2" rings, hold in water, discard cores
Flour; to coat
3 Eggs; blended with 1/2 cup milk
Bread crumbs; to taste
Vegetable oil; for deep frying
1/2 cup Kosher salt
1 1/2 teaspoon Granulated onion
1 1/2 teaspoon Granulated garlic
1 1/2 teaspoon Coarse black pepper
1 1/2 teaspoon Celery salt

Original recipe makes 4



Remove onions from water, shaking off any excess. In small container, combine seasoning ingredients and mix well. Mix some seasoning salt mixture with some flour. Place rings into the flour and coat evenly. In small bowl, combine 3 egg whites with 1/2 cup milk and mix thoroughly. Place flouring rings into egg wash and coat well. Remove from egg wash and place into bread crumbs to coat evenly. Shake off excess.

Heat vegetable oil to 350?. Place onion rings in a fry basket and fry in hot oil for 3 minutes or until golden and fully cooked. Remove from oil & drain well. Serve immediately.

Alert editor   
Calories Per Serving: 308 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Ice Cold Beer

I recommend pairing it with this recipe

stevemur stevemur

Link in another recipe. What would you serve with this?

Comment on Handmade Onion Rings All 26 reviews

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

I just made these delicious fried onion rings and I telling this is so device mmm mmm good.
candylady37 1y ago

These were fantastic and I could not make them fast enough before they got eaten
derricklee43 2y ago

We used crushed club crackers instead of bread crumbs, otherwise we followed the recipe. This was my first time making homemade onion rings and they turned out pretty well. Make sure the oil stays nice and hot
Knelson82 2y ago

I was reading this recipe and am very confused. How did the Onion get in the water and when did it get cut. Where was the Milk on the ingredients list. If I did not cook, I could not make this dish. The way It reads you pull Onions out of water and coat them in flour, egg, and crumbs then fry them. As a whole Onion. When did you cut them into rings?
Maw1062 2y ago

Great recipe. Little typo on the salt but if you added 1/2 cup salt then you are to blame. Little logic never hurt. Bravo
Antounz 2y ago

This is the best onion ring receipt ever. We have a sonic near us and this is exactly how they make them. Had a fish fry one weekend and made these and nobody touched the French frys.
Sasquatch16 2y ago

Really good
maryamjamalimary 2y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free