Handmade Onion Rings - BigOven 164037
Handmade Onion Rings

Handmade Onion Rings

Ready in 30 minutes
28 review(s) averaging 3.7. 54% would make again

Top-ranked recipe named "Handmade Onion Rings"

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"These were delicious! I definitely think there was a typo for the salt so since everything was 1 1/2 tsp I did the same for the salt. I used panko and regular bread crumbs to see which was better. I liked the regular bread crumbs a lot better and I used my deep fryer."

- Ange325

Ingredients

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1 Yellow onion; sliced 1/2" rings, hold in water, discard cores
Flour; to coat
3 Eggs; blended with 1/2 cup milk
Bread crumbs; to taste
Vegetable oil; for deep frying
HARD ROCK CAFE SEASONING:
1/2 cup Kosher salt
1 1/2 teaspoon Granulated onion
1 1/2 teaspoon Granulated garlic
1 1/2 teaspoon Coarse black pepper
1 1/2 teaspoon Celery salt

Original recipe makes 4

Servings  

Preparation

Remove onions from water, shaking off any excess. In small container, combine seasoning ingredients and mix well. Mix some seasoning salt mixture with some flour. Place rings into the flour and coat evenly. In small bowl, combine 3 egg whites with 1/2 cup milk and mix thoroughly. Place flouring rings into egg wash and coat well. Remove from egg wash and place into bread crumbs to coat evenly. Shake off excess.

Heat vegetable oil to 350?. Place onion rings in a fry basket and fry in hot oil for 3 minutes or until golden and fully cooked. Remove from oil & drain well. Serve immediately.

Credits

Added on Award Medal
Calories Per Serving: 308 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Recipe Links

"I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe  " stevemur stevemur

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Reviews for Handmade Onion Rings All 28 reviews

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Reviews

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These were fantastic and I could not make them fast enough before they got eaten
derricklee43 8 months ago
jenniferkidd 10 months ago
We used crushed club crackers instead of bread crumbs, otherwise we followed the recipe. This was my first time making homemade onion rings and they turned out pretty well. Make sure the oil stays nice and hot
Knelson82 11 month ago
I was reading this recipe and am very confused. How did the Onion get in the water and when did it get cut. Where was the Milk on the ingredients list. If I did not cook, I could not make this dish. The way It reads you pull Onions out of water and coat them in flour, egg, and crumbs then fry them. As a whole Onion. When did you cut them into rings?
Maw1062 11 month ago
Great recipe. Little typo on the salt but if you added 1/2 cup salt then you are to blame. Little logic never hurt. Bravo
Antounz 1 year ago
This is the best onion ring receipt ever. We have a sonic near us and this is exactly how they make them. Had a fish fry one weekend and made these and nobody touched the French frys.
Sasquatch16 1 year ago
Really good
maryamjamalimary 1 year ago
babygirlnugent 1 year ago
alyssa2010 1 year ago
These were delicious! I definitely think there was a typo for the salt so since everything was 1 1/2 tsp I did the same for the salt. I used panko and regular bread crumbs to see which was better. I liked the regular bread crumbs a lot better and I used my deep fryer.
Ange325 1 year ago
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