Hangover Soup - BigOven 95415
Hangover Soup

Hangover Soup

Ready in 1 hour
4 review(s) averaging 4.5. 75% would make again

Top-ranked recipe named "Hangover Soup"

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Try this Hangover Soup recipe, or contribute your own. "Ethnic" and "Soups" are two tags used to describe Hangover Soup.

"This soup is amazing! I added some white wine and used both enoki and shiitake mushrooms (1 c each). The recipe said it serves 6, but my girlfriend and I devoured the entire pot in one night! We were pretty full by the end of the night, but I was sad to see the bottom of the soup pan. I am cooking another batch as I type for dinner tonight!"

- Happy2Fly

Ingredients

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1 Onion; chopped
1 16-ounce cn sauerkraut; rinsed
1/2 c Sour cream
4 c Beef broth
1/2 lb Polish sausage; thinly sliced
2 tb Flour
2 Slices bacon
1 Green pepper; chopped
1 c fresh mushrooms; Sliced
1 ts Caraway seed
2 Tomatoes; chopped
2 Stalks celery; sliced
2 ts Paprika

Original recipe makes 6

Servings  

Preparation

In Dutch oven; cook sausage and bacon until sausage is brown and bacon is crisp. Remove sausage and bacon, and drain; reserve drippings. Crumble bacon. To drippings add onion and green pepper; cook until tender but not brown. Drain off fat. Stir in cooked sausage and bacon, beff broth, sauerkraut, mushrooms, celery, tomatoes, paprika and caraway seed. Bring to boiling; reduce heat. Cover and simmer 45 mins. Meanwhile, combine sour cream and flour. Gradually stir about 1 cup of the hot soup into sour cream mixture. Return all to Dutch oven. Cook and stir until thickened and bubbly. Cook and stir 1 min. more. Makes 6 servings. Agnes Hanno Pvmp45B

Verified by stevemur

Hangover Soup photo by dakotarussell dakotarussell

Calories Per Serving: 337 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I. Love. This. Soup.
Happy2Fly 1 year ago
All in all pretty tasty, but I felt like the sauerkraut kinda overwhelmed the flavor of the other veggies. Also, the celery didn't quite cook to tender. Next time I'll add it with the onion and green pepper.
dakotarussell 3 years ago
This soup is amazing! I added some white wine and used both enoki and shiitake mushrooms (1 c each). The recipe said it serves 6, but my girlfriend and I devoured the entire pot in one night! We were pretty full by the end of the night, but I was sad to see the bottom of the soup pan. I am cooking another batch as I type for dinner tonight!
Happy2Fly 3 years ago
Reminded me of my favorite leftover from Grandmas Sunday dinner. Mashed potatoes, sauerkraut, roast beef gravy. I used nonfat greek yougurt instead of sour cream since it doesnt curdle as easily and added a diced jalepeno when adding the tomatoes and celery.
ladywader 4 years ago
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