I kind of Frankensteined a couple of different recipes until I came up with this magnificent pie.
Preheat the oven to 350 degrees F.
For the filling, using an electric hand mixer, combine the potatoes, sugar, butter, eggs, vanilla, salt, and spices. Mix thoroughly. Add the milk and continue to mix. Pour the filling into the pie crust and bake for 35 to 45 minutes, or until a knife inserted in the center comes out clean. Place the pie on a rack and cool slightly before covering with the meringue.
To make the meringue, in a saucepan, bring 1 inch (2.5 cm) of water to a simmer. Place the egg whites, brown sugar, sorghum or agave syrup and vanilla in an electric mixer bowl and set over but not touching the simmering water. Whisk until the sugar is dissolved and the mixture is hot, about 2 minutes. Place the bowl on the mixer and beat with the whisk attachment on high speed until the meringue cools to room temperature and stiff peaks form, 5 to 6 minutes.
Mound the meringue on top of the surface of the pie, using a pastry spatula to spread it to the edges. Using a spoon, create peaks of meringue around the surface. Lightly brown with a kitchen torch or bake for 10 minutes or until meringue is lightly brown. Serve immediately or refrigerate for up to 6 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1158g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2020 | ||
Calories from Fat: 918 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 102g | 136 % | |
Saturated Fat 63.9g | 319 % | |
Monounsaturated Fat 26.3g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 276.8mg | 85 % | |
Sodium 57181.9mg | 1972 % | |
Potassium 1371.1mg | 36 % | |
Total Carbohydrate 246.1g | 72 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 245.4g | ||
Protein 37g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2020
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