Hard Boiled Eggs (Mf)

Hard Boiled Eggs (Mf)

Ready in 1 hour
1 review(s) averaging 3. 100% would make again

Top-ranked recipe named "Hard Boiled Eggs (Mf)"

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Ingredients

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8 lg Eggs; preferably a week old

Original recipe makes 8

Servings  

Preparation

Add eggs straight from fridge, in a single layer, to a saucepan. Add enough cold water to cover them by 1inch at least. Slowly bring water to just under a boil. Once water is at just under a boil, begin to time them. Count 8 minutes for a hard boiled eggs where yolks are firm but center is still tender or 10 minutes for a fully firm inside yolk. For larger eggs, add a minute, for smaller eggs subtract a minute. When done, remove with a slotted spoon and plunge in cold water to stop cooking process. Cool them so they are easy to handle; it is best to peel eggs just before using them. Whole boiled eggs can be kept in fridge for a week. Yield: 8 servings Busted by Gail Shermeyer <4paws@netrax.net> Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6640 Posted to MC-Recipe Digest V1 #749 by 4paws@netrax.net (Shermeyer-Gail) on Aug 19, 1997

Verified by stevemur
Calories Per Serving: 358 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Simple but nourishing. Couple of slices of buttered toast on the side.
promfh 8 years ago
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