Hard Boiled Eggs

Hard Boiled Eggs

1 review, 4 star(s). 100% would make again

Ready in 45 minutes

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6 eggs

Original recipe makes 6



Place eggs in a saucepan large enough to fit them in a single layer; cover with water to 1 inch above eggs. Heat just until boiling, then cover pot; remove from heat. Let stand 15 minutes. Immediately run cold water over eggs until cool to the touch.

Verified by gailwhitman
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pretty good on a bed of arugala with salt and pepper

Calories Per Serving: 63 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
happyden 5y ago

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