Hard Boiled Eggs

Hard Boiled Eggs

Ready in 45 minutes
1 review(s) averaging 4. 100% would make again

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Ingredients

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6 eggs
water

Original recipe makes 6

Servings  

Preparation

Place eggs in a saucepan large enough to fit them in a single layer; cover with water to 1 inch above eggs. Heat just until boiling, then cover pot; remove from heat. Let stand 15 minutes. Immediately run cold water over eggs until cool to the touch.

Credits

Added on Award Medal
Verified by gailwhitman

pretty good on a bed of arugala with salt and pepper photo by CCheryl CCheryl

Calories Per Serving: 63 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
happyden 4 years ago
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