Hard Candy (Christmas)

1 review, 5 star(s). 100% would make again

Ready in 1h

Try this Hard Candy (Christmas) recipe, or contribute your own.


peppermint; Green
orange; Orange
3/4 c Light corn syrup
anise; Blue
1 c Water
Food coloring
cinnamon; Red
lemon; or banana, yellow
2 c Sugar
Oil flavoring

Original recipe makes 1



Cook sugar, water and corn syrup to 300 degrees (or until mixture makes a hard boil and strings when dropped into cold water). Add food coloring and oil flavoring of choice. Pour into a buttered platter and cool 5 minutes. Cut into pieces with scissors. Roll each piece in powdered sugar. (Note: If you let candy cool for entire 5 minutes, it will be too hard to cut.) File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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