Hard Immortal Food

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2 c Winter melon
2 c Water
2 tb Chinese red cheese
2 c Ginkgo nuts
4 tb Vegetable oil
12 Cakes bean curd

Original recipe makes 8 Servings



1. Shell and blanch ginkgo nuts. Peel and cube winter melon. Cut each bean curd cake in 4 parts. 2. Heat oil. Add ginkgo nuts, melon and bean curd and stir-fry gently 3 minutes (or else shake or tilt the pan to avoid breaking the bean curd). 3. Mash red cheese and add, along with water. Bring to a boil; then simmer, covered, 1 hour, and serve. From , ISBN 0-517-65870-4. Downloaded from G Internet, G Internet.

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