Combine flour, sugar, milk and Mayo into a smooth dough. Divide batter equally between 10 paper-lined muffin wells or cupcake wells. Bake 350~ about 25 to 30 minutes or until golden brown and doubled in size. Posted to EAT-L Digest 26 Sep 96 Date: Fri, 27 Sep 1996 07:52:28 -0400 From: Lilia Prescod
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|Serving Size: 1 Serving (363g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 266 (24%)|
|Amt Per Serving||% DV|
|Total Fat 29.5g||39 %|
|Saturated Fat 5g||25 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 15.1g|
|Cholesterol 25.2mg||8 %|
|Sodium 3426.8mg||118 %|
|Potassium 376.3mg||10 %|
|Total Carbohydrate 187.8g||55 %|
|Dietary Fiber 6g||24 %|
|Sugars, other 181.8g|
|Protein 24.9g||36 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1129
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